December Foraging Checklist: Urban and Suburban Finds

Gather your winter foraging gear and explore urban and suburban landscapes to uncover surprising edible greens, root vegetables, and mushrooms hiding beneath the snow.

Winter Mushrooms: Velvet Shank, Wood Ear & Oyster

I invite you to discover the unique flavors and textures of winter mushrooms like velvet shank, wood ear, and oyster, unlocking their culinary and health secrets.

Root Season: Digging Burdock, Chicory & Dandelion in Late Fall

Gearing up for late fall root digging? Discover how timing and technique ensure a bountiful harvest of burdock, chicory, and dandelion roots.

Foraging by the Sea in Winter: Seaweed, Shells & Safety

Gaining expertise in winter sea foraging requires understanding seasonal cues, safety tips, and sustainable harvesting to ensure a rewarding coastal adventure.

Winter Begins: Evergreen Edibles to Know

Prepare to discover how evergreen edibles can thrive through winter, ensuring a fresh harvest even when the cold sets in.

November Hedgerow Guide: Rosehips, Sloe & Hawthorn

Discover the secrets of November’s hedgerow harvests like rosehips, sloes, and hawthorn, and learn how to enjoy their seasonal bounty responsibly.

Black Trumpet & Porcini Season: Where to Look in Late Fall

Welcome to black trumpet and porcini season: discover where to find these fungi in late fall and learn essential tips for successful foraging.

Fall Nuts & Mast: Safe Gathering of Acorns, Beech & Hazelnuts

Harness the secrets of safe fall nut gathering to enjoy nature’s bounty while protecting wildlife and ensuring quality harvests—discover how inside.

After the First Frost: How Cold Snap Changes Flavors

Just after the first frost, flavors transform in surprising ways, revealing why cold snaps significantly alter your favorite fruits and vegetables.

October Foraging Checklist: Late‑Autumn Bounty & Tasks

Must-know October foraging tips to safely harvest late-autumn bounty—discover essential tasks and secrets to maximize your wild harvests.