Summer is the perfect time to elevate your outdoor cooking game, and the Ninja OG951 Woodfire Pro Connect offers the ultimate grilling experience. Whether you’re hosting a backyard party or enjoying a quiet evening, this versatile grill combines woodfire flavor with modern tech for unforgettable meals.
In this guide, we’ll walk you through a step-by-step recipe to make a mouthwatering smoked brisket, utilizing the grill’s 7-in-1 capabilities and app connectivity to get perfect results every time.
Our top pick at a glance
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
- ✔ Weight: approx. 150 lbs
- ✔ Dimensions: 45 x 25 x 40 inches
- ✔ Power Source: Gas or electric compatible
Ninja Woodfire ProConnect Premium XL BBQ Grill, 7-in-1, App Enabled, Blue
- 7-in-1 Functionality: Grill, smoke, air fry, roast, bake, broil, dehydrate
- Large Cooking Capacity: 180 sq inches for multiple dishes
- Smart App Control: Monitor and control via Ninja ProConnect app
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Preparing Your Ninja OG951 for Smoking
Begin by filling the woodfire chamber with your preferred wood chips for rich, smoky flavor. Turn on the grill and connect it via Bluetooth to the app for precise temperature control. Use the built-in thermometers to monitor the internal temperature and ensure consistent heat.
Set the grill to the recommended smoking temperature, typically around 225°F, and let it preheat while you prepare your brisket.
Seasoning and Loading the Brisket
- Trim excess fat from the brisket for better smoke absorption.
- Season generously with your favorite dry rub—paprika, garlic powder, onion powder, salt, and pepper work well.
- Allow the brisket to rest at room temperature for about 30 minutes before placing it on the grill.
Once the grill reaches the target temperature, place the brisket onto the grill grates, fat side up, and close the lid. Use the app to set a timer and monitor the temperature throughout the process.
Monitoring and Maintaining the Smoke
Use the two built-in thermometers and app alerts to keep track of both the grill’s ambient temperature and the internal temperature of the meat. Add more wood chips via the woodfire chamber as needed to maintain a steady smoky flavor.
Maintain a consistent temperature for several hours—expect around 8-10 hours for a brisket—until the internal temperature hits about 195°F for optimal tenderness.
Finishing and Resting the Smoked Brisket
Once the brisket reaches the target temperature, remove it from the grill and wrap it in foil. Let it rest for at least 30 minutes to allow the juices to redistribute, ensuring moist, flavorful slices.
Slice against the grain, serve with your favorite barbecue sides, and enjoy the smoky, tender results of your outdoor cooking adventure.
Tips for Perfect Summer Grilling
- Always preheat the grill for even cooking and smoky flavor development.
- Use the app to set alarms for critical temperature milestones.
- Experiment with different wood chips—hickory, apple, or mesquite—for varied smoky profiles.
- Keep the lid closed as much as possible to maintain consistent heat and smoke.
With these tips, your outdoor grilling will become the highlight of every summer gathering, delivering delicious results with ease.
More Details on Our Top Picks
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Gril
The Ninja OG951 Woodfire Pro Connect is a 7-in-1 outdoor grill that combines woodfire flavor with smart technology, making it ideal for summer barbecues and smoking sessions. Its app connectivity and dual thermometers help you perfect every cook.</p> <p>Perfect for backyard chefs looking for precision and flavor, this grill streamlines outdoor cooking with its multifunctionality and easy-to-use features.</p>
Pros:
- Bluetooth and app-enabled for precise control
- 7-in-1 versatility: grill, smoker, air fryer, and more
- Built-in thermometers for monitoring
Cons:
- Learning curve for new users
- Requires time to preheat and set up
- Can be bulky for small spaces
Best for: Outdoor grilling enthusiasts seeking smoky, flavorful meals with smart control features
Not ideal for: Casual cooks or those with limited space who prefer simple, single-purpose grills
Bottom line: A feature-rich outdoor grill perfect for smoky summer meals and tech-savvy cooks.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
