Avoiding Overharvest of Fiddleheads: Case Study

Discover how mindful harvesting practices can prevent overharvesting of fiddleheads and ensure their survival for future seasons.

Cattail Rhizomes: Starch Extraction in Cold Months

Biological methods for extracting cattail rhizome starch during cold months reveal essential tips to maximize yield and preserve your harvest effectively.

Climate Change & Shifting Foraging Seasons

Understanding how climate change disrupts traditional foraging seasons reveals urgent challenges and potential strategies for adaptation.

Watercress in Winter: Safety and Clean‑Water Sourcing

Pursuing safe winter watercress starts with proper sourcing and handling—discover essential tips to keep your greens fresh and contamination-free.

Ecosystem Services: What Plants Give Back

Lifting ecosystems and human life alike, plants provide vital services that are essential—continue reading to discover how they give back.

Chicory Root: Coffee Substitute From the Wayside

Just discover how chicory root can replace coffee naturally and improve your health in ways you never imagined.

Foraging With Permits: Navigating Agencies and Rules

Guidelines for foraging with permits can be complex; learning to navigate agencies and rules is essential to ensure legal and sustainable harvesting.

Burdock Root: Digging, Cleaning and Cooking

Open the door to delicious burdock root dishes by mastering digging, cleaning, and cooking techniques—discover how to unlock its full flavor and health benefits.

Herbarium Vouchers & Citizen Science: When to Collect

Ongoing plant collection for herbarium vouchers is best timed during flowering or fruiting stages to ensure accurate identification and sustainable practices.

Pine Nuts: Which Conifers Produce Edible Seeds

Fascinating conifers produce edible pine nuts; discover which species yield the best seeds and how they’re sustainably harvested to protect the environment.