Community Harvest Events: Organizing Ethical Gleans

Sustainable and ethical gleaning at community harvest events requires thoughtful planning, but uncovering how to truly honor all involved is an ongoing journey.

Wintergreen (Teaberry): Leaves, Berries & Oil of Gaultheria

An exploration of Wintergreen (Teaberry): leaves, berries, and oil of Gaultheria reveal natural flavors and health secrets waiting to be uncovered.

Wildfire Recovery Areas: Is It OK to Forage?

Keen foraging in wildfire recovery areas can reconnect you with nature, but understanding potential risks is essential before diving in.

Wild Sorrel Vs Clover: Sour Greens Compared

Wild sorrel versus clover offers distinct flavors and health benefits—discover which sour green deserves a spot in your kitchen and why.

Social Media & Spot Protection: To Geotag or Not

Learning when to geotag your posts can help protect your privacy while staying connected—discover how to make safer social media choices today.

Dock Seeds: Late‑Season Grain for the Larder

Seek out dock seeds, a nutritious late-season grain that can transform your larder—and discover how to harvest and enjoy their health benefits.

Avoiding Overharvest of Fiddleheads: Case Study

Discover how mindful harvesting practices can prevent overharvesting of fiddleheads and ensure their survival for future seasons.

Cattail Rhizomes: Starch Extraction in Cold Months

Biological methods for extracting cattail rhizome starch during cold months reveal essential tips to maximize yield and preserve your harvest effectively.

Climate Change & Shifting Foraging Seasons

Understanding how climate change disrupts traditional foraging seasons reveals urgent challenges and potential strategies for adaptation.

Watercress in Winter: Safety and Clean‑Water Sourcing

Pursuing safe winter watercress starts with proper sourcing and handling—discover essential tips to keep your greens fresh and contamination-free.