Walnuts & Black Walnuts: Foraging and Hull Stain Tips

Clever foraging tips for walnuts and black walnuts reveal how to harvest efficiently and handle hull stains—discover the secrets to perfect foraging and cleaning.

Sloe (Blackthorn): Foraging and Traditional Preparations

Nestled among wild hedgerows, discovering how to forage and prepare sloe berries unlocks a rich tradition of seasonal delights waiting to be explored.

Chaga Identification & Sustainable Harvest

Learn how to identify chaga in the wild and harvest sustainably to protect forests and ensure future growth—discover the secrets that every forager must know.

Hen of the Woods (Maitake) Vs Berkeley’s Polypore

Gaining insight into Hen of the Woods and Berkeley’s Polypore reveals key differences that can help you identify, harvest, and enjoy these intriguing fungi properly.

Emergency Starches: Cattail, Bulrush & Arrowhead

Wild starch sources like cattails, bulrushes, and arrowhead can sustain you in emergencies—discover how to identify, harvest, and prepare them effectively.

King Bolete (Porcini): Identification, Habitat & Safety

An expert guide to identifying, habitat, and safe harvesting of the king bolete (Porcini) unveils essential tips for mushroom enthusiasts.

Root Season: Digging Burdock, Chicory & Dandelion in Late Fall

Nurture your herbal knowledge by exploring the best late fall root harvesting tips to ensure a successful and sustainable foraging experience.

Topographic Maps for Foragers: Reading Contours & Moisture

Aiming to enhance your foraging skills, learn how to read topographic maps and identify moisture-rich areas that reveal nature’s hidden treasures.

October Foraging Checklist: Late‑Autumn Bounty & Tasks

Prepare to uncover October’s wild bounty with essential foraging tips and tasks that will deepen your autumn foraging adventures.

Jerusalem Artichoke (Sunchoke): Foraging Tubers

Discover how to identify and forage for Jerusalem artichokes, the versatile tubers that can boost your health—keep reading to learn more.